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The leftover fish heads from the zander and redfish are roasted while the next course is served. From cheeks and chin the meat is plucked, then mixed with innards from the langoustines into a refined blend served in a temaki cone with ramson oil and salmon roe.
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Though the staff have vigilantly refilled the flatware in the tray throughout the evening, now there is only a small soupspoon resting on the wine-splattered leather. Ulrika Sweeden bitches is the sun that Krakas Krog Hudiksvall trans escorts around and in addition to Kristinehamn mega busty escorts service and a dazzling smile she offers gentlemne gastronomy.
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The hospitality here is really in a class by. The menu has a strong local character and the staff gladly present the origin, preparation, and seasoning in depth. They also serve a very affordable prix fixe three-course Sunday dinner.
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This also applies to the long line of homemade, pressed and fermented beverages, flavoured with the joy of discovery. But if you should drink it with something, it is probably with this: The smokiness and fat balance each other somewhat, but not entirely. The dishes are, with few exceptions, safer on their feet than a gymnast and the many house-made broths make us philosophize about whether that might be what separates a good kitchen from a fantastic one.
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So does the saithe, which is broiled like no saithe from Lofoten ever has been. It is crispy and crunchy, with a sublime note of lemon, but is unfortunately pulled down by a heap of hazelnuts and broccoli that have slightly burnt notes.
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